Allergy Free Lifestyle

Easy Peasy Vinaigrette Dressing

recipes, sides | February 8, 2015 | By

This is an incredibly simple, yet tasty vinaigrette staple at our house. When I serve this on salad to friends and family (non-allergy ones), I can expect to get many compliments and someone will undoubtedly ask for the recipe, as was the case this past weekend from my mother-in-law. I’m almost afraid to admit to how easy this is to make (well, not really – I like sharing the easy things in life). 

Toss with spring mix, lettuces, chopped kale (kale salad recipe forthcoming), a variety of greens, etc. I use it on an allergy-free ham spring roll that I often make for my 5-year old to take to lunch on school days (recipe also forthcoming).

Easy Peasy Vinaigrette Dressing
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Ingredients
  1. 1/2 cup brown sugar, packed
  2. 1/2 cup apple cider vinegar (I like Bragg's)
  3. 1 teaspoon salt
  4. 1/2 cup extra virgin olive oil
Instructions
  1. Combine brown sugar, vinegar, and salt in a glass container (I like to use a glass measuring cup) and microwave for about 60 seconds. Stir until dissolved. Then add olive oil.
Notes
  1. Halve ingredients if you need less dressing. A little goes a long way. I usually make the full recipe and keep in the refrigerator for up to a couple of weeks, and add olive oil as I use the dressing.
  2. Toss with spring mix, lettuces, chopped kale (kale salad recipe forthcoming), a variety of greens, etc. I use it in an allergy-free ham spring roll that I often make for my 5-year old to take to lunch on school days.
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